Winter mornings can be mighty cold but nothing is frostier than the icy heart of this big, hairy mofo.
If you’re lucky, you’ll spot this coffee in the Dipilto region of Nicaragua. Zest up your icy alpine apres with notes of bittersweet chocolate, mini marshmallows, honey + candied mango, it’s sure to turn your winter chills into cheer.
Origins: NUEVA SEGOVIA, NICARAGUA
Producer + Farm: Olman Valladarez
Brew: Filter, french press, pour-over, espresso
Tasting notes: Marshmallow, Bittersweet Chocolate, Caramel + Candied Mango
Processing Method + Varietal: Anaerobic Bourbon
Note: Our coffee is sold as whole bean and requires the use of a grinder