Winter mornings can be mighty cold but nothing is frostier than the icy heart of this big, hairy mofo.
If you’re lucky, you’ll spot this coffee in the Mozonte region of Nicaragua. With notes of bittersweet chocolate, mini marshmallows, caramel fraps and candied mango gumdrops, it’s sure to turn your holiday chills into cheer.
Origins: MOZONTE, NICARAGUA
Producer + Farm: Sergio Jarquin, La Bendicion
Brew: Filter, french press, pour-over, espresso
Tasting notes: Marshmallow, Bittersweet Chocolate, Caramel + Candied Mango
Processing Method: Washed Process
Note: Our coffee is sold as whole bean and requires the use of a grinder